Turmeric is a yellow phenolic compound obtained from the herbaceous plant Curcuma longa. It displays a wide variety of significant biological activity such as increased hepato-protective, antioxidant, antiparasitic, immuno-modulatory and bactericidal properties. Fipronil is noticeably poisonous to many fish, but its toxicity varies from species to species. The present research was organized to analyze the beneficial impact of turmeric on hematological parameters of Cyprinus carpio at different concentrations of fipronil pesticide. A 45-day trial was conducted for this purpose, CUR were supplemented in diet and fipronil was added in water. C. carpio was divided into four treatments. (T0) was attended as a control group fed on a basic diet with 0.14 mg/L water-borne fipronil (1/3 of the 96 h LC50), (T1) was treated with 2% curcumin powder (2g/100g diet) and 0.14mg/L water-borne fipronil, (T2) was expose to 3 % turmeric powder (3 g/100 g diet) and 0.14 mg/L water-borne fipronil and (T3) was treated with 4 % turmeric powder (4 g/100 g diet) and 0.14 mg/L water-borne fipronil. Blood was obtained for the conclusion of the test by fish caudal vein. Different blood parameters were analyzed by using standard protocols. The data was calculated through a two-way analysis of variance (ANOVA). The harmful effects of FIP intoxication were reduced when turmeric was added to the basic diet. The outcomes illustrate that the fish given 0.14 mg/L FIP with 2-4 % turmeric powder had higher levels of RBCs, Hct, Hb MCH, MCV and MCHC and lower levels of WBCs than the control group that received 0.14 mg/L FIP only. The Physical and chemical parameters was likewise maintained and checked on a regular basis.

Keywords: Benturmeric, Insectecides, Toxicity, Common Carp