Chickpea (Cicer arietinum L.) is an essential crop of pulses, in African & Asian nations, which is grown and consumed worldwide. It’s also a source of proteins, & carbohydrates considered as more important protein pulse. Cadmium is an extremely hazardous heavy metal. and shows deleterious impact on plant growth and development. However, sodium dodecyl sulphate SDS is an important protectant use for removal of contaminates in use soap industry. Therefore, in order to determine the impact of cadmium chloride CdCl2 stress and foliar application of SDS sodium dodecyl sulphate on two varieties of chickpeas (Cicer arietinum L.). V1 (bittal 2016) And V2 (Punjab 2008) research was conducted. Chickpea (Cicer arietinum L.) was treated with 2-folds of 500 μM CdCl2 solution & sodium dodecyl sulfate (SDS) 5 mM solution foliar application to assess the effects of cadmium chloride (CdCl2) and sodium dodecyl sulphate (C12H25NaO4S) on Chickpea (Cicer arietinum L.). the design use for experiment was CRD 3 replicates of each. Both exposures to growth factors (root & shoot length, fresh & dry weight, numbers of leaves,) as compared to stress free plants of both varieties were analyzed which showed significant reduction in plant height, root, shoot length and both dry and fresh weights of shoot and roots physiological attributes as chlorophyll a, b, carotenoids and total chlorophyll of stressed plant. Leaf MDA, H2O2, decrease as the antioxidants increase were also analyzed antioxidants activity as SOD, POD, CAT, increase in stressed plants and they also showed high level of proline and cadmium chloride accumulation as compared to stress free plants the results were compared to two parameters. The obtained results were evaluated with one-way study of variance and ANOVA.